Learn Pastry Chef Course with a professional trainee at APCA India, We developed a baking course for aspiring professional pastry chefs in 5-star hotels or those looking to start their own Patisserie or Boulangerie. This course, meant for amateur bakers, provide the basic training for baking, which can then be harnessed into advanced techniques and cuisines. Egg is a mandate in most of our recipes, as we emulate French Cuisines mainly. All our courses are globally recognized and certified by City& Guilds, London. Gone are the days, when one had to move to a different country, for learning the art of pastry baking.