When selecting a culinary school, the curriculum is essential. It should cover both fundamental skills and advanced topics in baking and pastry. APCA's curriculum focuses on hands-on training, combining practical skills with theoretical knowledge to prepare students for real-world challenges. The student-to-instructor ratio is also important. APCA maintains a 1:16 ratio, ensuring personalized attention and enhancing the learning experience. For those considering baking diploma courses in India, a low ratio can greatly improve the quality of training.